Meat the Future 2020

A close-up, personal look at the visionaries risking everything to innovate real meat without slaughtering animals, and without environmental degradation. With Josh Tetrick, Scott Gottlieb, Anjuly Mathai, Bruce Friedrich. Meat the Future is a timely documentary about "cultivated meat", a food science that grows real meat from animal cells in a controlled environment, free from disease and infection; a revolution in food production, proposing a sustainable way to feed the world in the future - without the need to breed.

Meat has been an integral part of our culture since the dawn of humanity. We crave meat, celebrate it, but its production is becoming unsustainable. Growing population and dietary changes are predicted to lead to scarcity and escalating prices.

The Sunday Times explores the pros and cons of t. Meat the Future Solving the protein crisis. Humanity has an insatiable hunger for meat. We're emptying the oceans, turning the rainforest into ranches, and raising animals factory-style to satisfy our appetites. Is there a humane, eco-friendly way to get our protein fix? Along with insect farming and vegetarian substitutes, in vitro meat is a.

Trailer Meat the Future

Meat the future is a project that intends to inform people about todays unsustainable and inhumane meat industry. But also give hope for a change as there is a solution in sight, called In Vitro meat. Meat the future is a project that intends to inform people about todays unsustainable and inhumane meat industry.

But also give hope for a change as there is. Book: Meat, The Future: How cutting Meat Consumption Can Feed Billions More It has been over seven years since the Nicolaas G. Pierson Foundation released its documentary Meat the Truth, that showed that livestock, and consequently meat consumption, have an enormous impact on global warming. Impossible Foods and Beyond Meat are surging in popularity with consumers and investors.